To prevent them from sticking together, store at room temperature in an air tight container with parchment paper layered between the pieces. Sponge candy, or honeycomb toffee, is a crunchy, airy toffee made from brown sugar, corn syrup (or sometimes molasses or golden syrup), and baking soda. In other parts of the country it's also called seafoam, honeycomb or cinder toffee, or hokey pokey. It has lots of flavour. Pour the reacting hot candy into your prepared pan. A light crisp molasses crunch coated in our pure semisweet dark chocolate. Pour into prepared pan.let stand 5 minutes or cool enough to handle. This post contains affiliate links, which means The Finer Cookie will receive a small commission if you make a purchase using this link. With all my failed sponge candy attempts behind me, once I found what I think is the best recipe for sponge candy, I realized it really isn’t that difficult, and dare I say maybe even a little fun!After the sponge has set, the real fun begins! When candy is ready for cutting, pull into a 1/2" rope. With a large whisk, carefully stir the mixture to ensure all the ingredients are combined. For example, it’s also called honeycomb candy, sponge toffee, seafoam candy, hokey pokey, and fairy food candy. Can't wait to try it out! Park Edge Sweet Shoppe Buffalo Peanut Butter Milk Chocolate Sponge Candy, 1 Pound Gift Box. Im so happy to hear you make sponge toffee. Sponge candy is a sweet confection which has a rigid, foamy texture as a result of a chemical reaction between vinegar and baking soda which is harnessed in its manufacture. 130 %. This is the correct color. Measure the baking soda into a small bowl and set aside. Gift Wrap; FAQ; Privacy Policy; Shipping; Contact Us; Sitemap; Categories. Cool the sponge toffee at room temperature. Makes 72 broken pieces about 1-1.5 inches, What is mise en place and how could it benefit you? Pour immediately into your prepared pan. Measure the molasses into a separate bowl and set aside. What kind of molasses do you use, fancy or blackstrap? I've never heard of seafoam candy, but I love the science behind it. The volume has reduced a bit, but the bubbles are still intact. Sign up for our newsletter. Many thanks to King Arthur Flour for their great recipe. Get one of our Molasses puff candy recipe and prepare delicious and healthy treat for your family or … molasses sponge candy. Work quickly so that you capture the maximum volume when you pour the candy into the pan. Cook the sugar without stirring until the temperature reaches 295F (hard crack stage). Pull out a small strainer and set next to the baking soda. Hi Nicoletta, Making this candy is totally cool. This is sometimes referred to as “honeycomb” in certain parts of the country. I just made a plain batch a few weeks ago, i'll have to give this molasses variation a try! Microwave, uncovered, at high 4 1/2 to 10 minutes until thickened (300 degrees). I loved it, but this looks 100 times better! You achieve this texture by boiling the candy as you would any other hard candy, … Stir well, then microwave … Kim, We don\t have this kind of seafoam candy here in Germany. Molasses Sponge Toffee is for fun loving people who enjoy getting a reaction out of common kitchen ingredients. Markus Mueller | Earth, Food, and Fire When the foam cools, the bubbles and air pockets are trapped. I used fancy molasses, but if you prefer blackstrap, it would work just fine. My guess is fancy, but better not to guess! Line the bottom and long sides of a 9" x 13" baking pan with. https://www.tasteofhome.com/recipes/old-fashioned-molasses-candy Also known as seafoam candy, honeycomb, or angel candy, this recipe uses dark and spicy molasses for an old-fashioned feel. Buy 1lb of Sponge Candy and receive a FREE Tortoise (also available in Dark Chocolate) I have a candy thermometer hiding in my drawer that I haven't used in a while and this recipe would be perfect. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Hi Coleen. Molasses Sponge by Plantation Candies are a light-weight, crisp honeycomb pillow infused with sweet molasses. Molasses Puff Candy recipe by Judi Seper, is from The Girls Can Cook!, one of the cookbooks created at FamilyCookbookProject.com. vinegar 1 tbsp. Butter fingers, pull until candy is firm but pliable. cut in 1" pieces and wrap in waxed paper or colored candy wrappers. Where it hardens up. The mixture will bubble madly and increase in volume. $108.95 $ … YUM! You'll notice the sugar looks milky white. Once the temperature reaches 265? SPONGE CANDY : 1 c. sugar 1 c. dark corn syrup 1 tbsp. Plain, or covered in velvety milk or dark chocolate en place food. ratings, reviews and tips! That the sugar reaches a boil, stop stirring and cook, uncovered, high... 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