When you add oil to the ground beef, essentially, you are adding a type of moisture that helps the ground beef to cook more thoroughly and quickly. Let sit 1 minute; blot top of beef with more paper towels. I would also rather use 90/10 and no other oil and sop up a tiny bit with a paper towel, to get the right consistency for my sauce, than add peanut oil or whatever. All that delicious grease literally goes down the drain. Another technique my mother use to use, but only a few times, was to take a baster and remove the grease that way. You can drain it over your sink as well, but I would recommend running some hot water down the drain afterward to make sure the fat doesn’t cool and set up, clogging your drain. Draining grease from hamburger reduces the fat and calorie content. There are 2 options for draining. Drain 5 minutes then use in your recipe calling for cooked ground beef. I drain my meats on a thick paperplate with sev good papertowels and wash in pot in hot soapy water, dry it and then put the meat back. This does not take all of the grease away, but it does leave some flavor instead of washing it in a collander. I've been doing this forever and it works :) (02/02/2009) By mindy. Using a slotted spoon, remove beef crumbles to a plate lined with 3 paper towels. Me I tilt my pan to one side and push the mean up so the grease all drains down. Stir to combine and cook for 3 minutes to remove raw flour taste. The amount of fat that remains when you serve the beef depends entirely on how you prepare it. Rinse Browned Ground Beef to Remove Excess Fat. I cover the grease with the included lid until it solidifies and then I can empty it into the trash. Use a paper towel with the beef pushed to one side and the grease will pool where you can sop it up. Use leaner beef or. Ground beef grease? Then it shows the user, from first-person view, opening a … The versatility, price and convenience of ground beef have contributed to its popularity. Add the onions halfway through and cook until softened. Place beef in colander over a large bowl. Some time after that, I was eating ground beef around 10-12% which yielded a lot of grease after cooking it. In La we are use to grounding everything together. After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. Boiled ground beef has significantly less fat and grease than if you browned it in a pan with oil, so you can use this as a lean substitute in nearly any dish. I think ground beef is generally leaner now than it used to be. I remember my mom always had to drain ground beef when she would cook with it, but there's usually not a ton of grease left behind when I brown it, so I don't drain mine. I have found a better way. The beef will drain off grease and that would not be pleasant in the rice. I can pour the drained beef back into the pan. Whenever I try to drain the grease from the pan after I have browned ground beef, I always end up spilling a little here and there. In addition, oil added to the pan for cooking adds some flavor. Cooking ground beef in bulk in the crock pot or frying up ten pounds of meat at one time only takes seconds more than cooking up only one pound at time. This works perfectly. Ground beef in both places I’ve lived u. Iowa and Illinois use proportion of fat as a price determinator. So I've got a friend who makes many dishes involving hamburger but doesn't ever strain it. Read Newer Post. Once you find new ways to cut down on fat, use it in different ways, and throw it away responsibly, you can rest assured that you’re preventing plumbing problems and treating your body, home, and budget better. The grease is added to a dish like Shepard's pie which to me just seems very gross. Dana White. Nov 27, 2015 - Whenever I browned hamburger meat for tacos, spaghetti, or whatever, I used to take the meat out of the pan, transfer it to a strainer to drain the grease and then return it to the pan to finish cooking. She pours the beef into a strainer over the sink and begins to rinse it for, like, a while. Want to stay up to date with this post? The accumulation of grease and fat within drainage and sewer systems is a major issue with in excess of £15 million spent yearly or reactive maintenance, a lot more cost will be incurred in the cleaning up operations after major blockages and floods and it is you the rate payer who contributes to both the problem and the final bill for the cleaning up. Pour very hot water (not boiling) over beef to rinse fat. TikTok is full of random helpful cooking tips, and this is one of them: “Life hack: if you don’t want to wait for your grease to cool,” the caption on the clip opens, to the sound of ground beef sizzling in the pan. Whenever I attempt to drain cooked beef from a pan, it’s a hot mess. Beef stew with potatoes and carrots. Ground beef cannot exceed 30 percent fat content in its raw form to be labeled USDA ground beef. Ground beef contains just about all the same fats that are in non-animal foods. Any suggestions? It is doesn't fill all the way up I will leave in there and use the can again. I see alot of posts about how to strain but nothing to discuss why you should/shouldn't strain and what you should do as an alternative if the grease must be used. The higher the fat content, the more liquid is released. I am extreme but we get fat from other things. Read Older Post Messy Kitchen Prep (And How I Deal With It): Ground Beef | Leave a Comment. A Slob Comes Clean is the completely honest (and never-ending) story of my deslobification process. With a 70/30 ground beef you will be pouring grease off at the end but oil added at the beginning will help it cook a little more quickly. Yet, when I cook ground beef, the worst thing for me is spooning out all the excess grease, … Fat boosts flavor in soups, stews and sauces, but the fatty ingredients can result in too much fat that should be removed to make the dish as tasty as possible. Then I scoop it out and put it in a can. Once your ground beef is completely cooked, you can drain it either in a colander either over a bowl to collect the fat or over your trash can. Rinse Browned Ground Beef to Remove Excess Fat. Add chicken broth and use a silicone spatula to clean the bottom of the pan. Beyond this, if I want sat fat, there are sources that taste good -- get non lean ground beef or add cheese or bacon or avocado [not sat fat, though--forgot what I was talking about halfway through the sentence, heh], delicious -- and sources that make baby kittens cry, such as the leftover grease … Add salt, Worcestershire sauce, and flour. Add the garlic and cook for 1 minute. If you want to drain the excess grease from your ground beef, you can blot it dry with paper towels or place the beef in a strainer and set it over a bowl or a can where the grease can collect. Finally, be sure to cook beef to an internal temperature of 160F and until the juices run clear,” she said. Then I will wait till it has cooled and toss it. Awhile back, when I was eating 4% ground beef, I never noticed any grease. 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